Celebrating another successful installment, Los Angeles Times’ The Taste LA returned to the Paramount Studios backlot on Labor Day weekend. The event featured great music, cooking demonstrations, delicious cocktails and wines, and of course, endless tastings from some of the city’s best restaurants. Take a look at some images and information about the event below.
Field to Fork – Hosted by Amy Scattergood, Times Food Editor, and Sang Yoon, Chef/Owner of Father’s Office and Lukshon
Inspired by Southern California’s agricultural roots and DIY attitude, Yoon and Miles Thompson (Michael’s) will each share their farmers market savvy through individual cooking demos using their favorite bright and flavorful ingredients. Scattergood will lead a discussion about the importance of farms and eating local with Romeo Coleman (Coleman Family Farms), Alex Weiser (Weiser Family Farms) and Wes Whitsell (Manuela).
Restaurants included: Aqui es Texcoco, Banh Oui, Cento Pasta Bar, Coni’Seafood, Cruciferous, M Café, Maury’s Bagels, McConnell’s Fine Ice Creams, Robert’s Catering Service and VCHOS Pupuseria Moderna.
Kimchi-Ken Waffles from The Venue
Gnocchi from Cento Pasta Bar
Dinner with a Twist – Hosted by Jonathan Gold, Times Restaurant Critic, Jenn Harris, Times Deputy Food Editor, Antonia Lofaso, Chef/Owner of Scopa Italian Roots and Black Market Liquor Bar, and Marco A. Ramos, Mixologist at Scopa Italian Roots
L.A.’s dining and cocktail culture took the stage with a chef-bartender demo by Lofaso and Ramos, and by Allan Katz and Jonathan Whitener (Here’s Looking At You). Breana Jackson (Sugar & Spice: Baked by Bre), Danielle Bennett (Lady on the Rocks), Derrick Lewis (Not Your Mama’s Kitchen) and Chef E Dubble (E Dubble Catering/Grilled Fraiche) celebrated urban gastronomy with a collaborative showcase of their signature concoctions, and Meredith Hayman (Michael’s), Gabriella Mlynarczyk (Accomplice Bar) and Brynn Smith (Sotto) performed a group demo.
Restaurants included: Barrel & Ashes, Beauty & Essex, Black Market Liquor Bar, Faith & Flower, Mayura Indian Restaurant, Pedalers Fork, Scopa Italian Roots, Szechuan Impression, The Bellwether, The Ponte and Wolf.
Jonathan Gold interviews Phil Rosental (I’ll Have What Phill’s Having)
Charcoal-grilled Onions from Baltaire
Crispy Barbecue Pork Buns from Tao
Crispy Salmon Tacos from Chaya Catering
Did you attend The Taste 2017? (or have in previous years?) Share you experience or comments below.
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